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By Gerardo
R. Partido
Variety News Staff
THE Guam Waterworks Authority
has issued another warning urging businesses to put up grease traps to
ensure that the islands water supply is not contaminated by fats,
oils, and grease dumped by commercial establishments.
In a letter to the utilitys restaurant or food processing account
holders, GWA said that under Guam law, sewer services for commercial establishments
with restaurant or food processing facilities must install grease traps
prior to discharging into the public sewer system.
GWA warned that establishments without effective grease traps are subject
to termination by GWA of water and sewer services.
According to GWA, non-existent grease traps or traps without proper maintenance
can cause grease to plug the sewer mains, costing rate payers thousands
of dollars per year in clean-up costs, as well as health and environmental
threats from overflowing sewers.
In 2005 alone, GWA spent over $100,000 when it had to unclog the water
system of unwanted grease.
We could have used this money for other vital projects needed to
improve the islands water and wastewater system, GWA public
information officer Heidi Ballendorf pointed out.
According to GWA, maintaining an effective grease trap means
having a regular grease trap pump-out conducted by a reputable
pumping company that will dispose of the grease properly.
Ballendorf said GWA has already begun investigating the installation and
regular maintenance of grease traps.
Anyone without a grease trap or without records of regular grease trap
maintenance is subject to termination of water services in accordance
with the law.
GWA is also planning to start a community educational program on the grease
dumping problem.
For its educational program, GWA will be working with other community
groups like the Guam Hotel and Restaurant Association, the umbrella organization
of the islands hotels which are big consumers of water.
GWA will likewise be working with other government agencies such as the
Guam Environmental Protection Agency.
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