Front row, Francisco S. Ada (Director Human Resources), John Hirsh (American Red Cross-NMI Chapter Executive Director), Michael S. Sablan (Vice President), Selmalyn Taitano (Red Cross Business Manager), Luis Crisostomo (Disaster Services volunteer); second row, Jose S.P. Mafnas (Corporate Legal Counsel), James Herbert (General Manager, Five Star Wholesale Foods, Guam), Kina Ann Peter (Corporate Controller), Rocco Valentino (Managing Director for Surf Club, Great Harvest & Surfrider), Brad Ruszala (Marketing Manager), Keith Ahn (General Manager, Surfrider Resort Hotel), and Patty Palacios (Red Cross Board Member).
THE Triple J Enterprises group of companies made a generous $5,000 donation to support the Red Cross upcoming fundraising dinner. Their donation will be used locally to support the NMI Chapter’s disaster preparedness, response and recovery efforts.
“Triple J has been a major supporter of the Red Cross here in the NMI and throughout Micronesia for many years. Our lifesaving work and humanitarian relief efforts could not be possible without the generosity of Triple J,” said John Hirsh, Executive Director of the NMI Chapter.
The Red Cross will host a 1980’s themed dinner on Nov. 18 at Kensington Hotel. The evening will feature dinner, drinks, live entertainment, door prizes and costume contest.
For more information about the Red Cross and how you can help, please visit www.redcross.org/nmi or the dinner event page at www.redcross.org/nmigala/.
