Hyatt’s Kili Café & Terrace a la carte menu includes shrimp fried rice, Bolognese and Loco Moco. These and more are available during daily lunch, except TGIF Light Lunch Buffet on Fridays, from 11:30 a.m. to 2 p.m.
(Special Advertising Feature) — Beginning Saturday, Aug. 12, 2023, Kili Café & Terrace reopens to lunch goers with an a la carte menu daily from 11:30 a.m. to 2 p.m. The popular TGIF Light Lunch Buffet remains unchanged each Friday.
Kili, the Chamorro name for Terrace, is considered an integral dining institution on Saipan and one of the leading venues that offer al fresco dining. Kili Café & Terrace is known to serve delectable local and international specialties.
As part of the casual dining and drinking experience, the a la carte menu includes Hyatt’s American Signature Burger. The certified Angus Beef ribeye leads the list of main courses that also feature local favorites such as Loco Moco, Chef’s Shrimp Fried Rice and many more.
Executive Chef Matteo Fracalossi has lined up a list of delicious pasta, including his personal recommendation, Linguine Alla Papalina which is an ode to his Italian roots. This authentic Italian pasta dish is made of cooked ham, green peas, egg, cream and parmesan cheese.
Kili Café & Terrace always welcomes families and has a menu that includes children favorites.
There is always room for dessert! Hyatt proudly offers daily its original home-made cheesecake, milkshake as well as mango parfait and seasonal sliced fruits. As always, an array of hot and cold beverages is available.
For more information and further dining options at Hyatt Regency Saipan, visit saipan.regency.hyatt.com and click “Dining page.” Reservations are always recommended and can be completed on the hotel’s home page.
