TAPPED Out, which serves local craft beer produced by Napu Brewing Co., opened its doors to the public on Saturday evening, March 18.
Located on the first floor of Hotel One, next to Common Wealth Cannabis Co. on Micro Beach Road in Garapan, Tapped Out also offers mouthwatering dishes and appetizers.
“We are not just a bar, but we also offer a whole new dining experience to our guests,” said Michael Sheu, co-founder of Tapped Out.
The menu includes house salad, Caesar salad, fries basket, beef kelaguen, lechen biringhenas, vegetable tempura, Cubano, meatball hero, crispy fried wings and a selection of pizza: chicken ranch, veggie lovers, meat lovers and cheese.
Other delectable dishes prepared in collaboration with the seasoned chefs of Angry Penne are also available.
Sheu’s business partner, Perry Inos Jr., said Napu Brewing started brewing a month ago and is serving its first batch of craft beer.
Craft beer flavors
Tapped Out serves the following locally brewed craft beer flavors:
• Managaha, Summer Blonde. This beer has an ABV of 4.6 %. It is a complex, clear mid-strength ale and tastes in between slightly sweet and dry. It is pale in color and has a low bitterness in it.
• Saipan, Chagi Par IPA. This craft beer has an ABV of 6.27% and a floral, fruity and citrus-like taste. It also has a piney or resinous hop character. This beer is all about the hop’s flavor, aroma and bitterness.
• Tinian Stone Lager. This is a very clean and crisp beer. It is lighter and more mild tasting compared to the other beers.
• Rota Relax Dude Pilsner. This beer has an ABV of 5.35%. It is golden and has a bitter taste matched with floral hop aroma. It also has a malty sweetness.
Tapped Out owners and personnel with their family members and Bishop Ryan Jimenez cut the ceremonial ribbon on Saturday evening, March 18, 2023.
Local artists perform during Tapped Out’s grand opening on Saturday.
Community members enjoy the locally brewed craft beer and savory appetizers at Tapped Out on Saturday evening.
