Raymund Tolentino and his Coco WSTCO.
COCO WSTCO, a cocktail concocted by Raymund Ejercito Tolentino, was among the drinks offered and sold at WSTCO’s stall at the Beer Garden of the Taste of the Marianas on Saturday.
Tolentino, a seasoned bartender, said “Coco WSTCO” has a “kick” preferred by customers who want a strong drink.
Coco WSTCO consists of rum, vodka, tequila, coconut water and coconut syrup.
WSTCO’s Blue Lagoon and Green Iguana Margarita were also popular at the Beer Garden, Tolentino added.
He said his cocktail creations are influenced by what’s “trending.”
“I then add my own style and twist to make it taste better,” Tolentino said.
Besides cocktails, WSTCO’s stall also sold Corona, Smirnoff Ice, Asahi, Guinness, Modelo, juice drinks and many more.
The 24th Annual Taste of the Marianas was held every Saturday in June.
The other alcoholic beverage vendors in this year’s Beer Garden were Marpac and Napu Brewing.
WSTCO staffers at the Taste of the Marianas on Saturday.
The Beer Garden at the Taste of the Marianas.
