Savor every bite of Hyatt Regency Saipan’s Reuben Sandwich, available this month.
(Special Advertising Feature) — This month, try the classic Reuben sandwich at Hyatt Regency Saipan.
Enjoy every bite of tender and juicy corned beef, Swiss cheese and sauerkraut on toasted, homemade marble rye bread, served with either salad or French fries.
The Reuben sandwich is available daily a la carte at all dining venues at $20. Either at Kili Café & Terrace overlooking the resort during lunch from 11:30 a.m. to 2 p.m. or the dinner period from 6 p.m. to 9 p.m.; at Skipper’s Beach Bar, pre- and post-sunsets from 4:30 to 8:30 p.m.; or at the poolside at Splash Bar, weekends from 11:30 a.m. to 8:30 p.m.
In addition, on March 17, celebrate St. Patrick’s Day at Giovanni’s, which is serving Sunday Brunch from 11 a.m. to 2 p.m. at $60 per person.
Aside from a wide array of dishes, Giovanni’s will have a Reuben sandwich-making counter where you can make your own Reuben. In addition to sparkling wine, a free flow of Guinness Beer will also be served.
For reservations or more information, visit saipan.regency.hyatt.com or call (670) 323-5870.
