(Special Advertising Feature) — This Easter Sunday, discover egg-cellent Easter fun at The Terrace: Join us for brunch, an egg hunt, and cookie decorating with the Chef at Crowne Plaza Resort Saipan! Bring your family and friends to enjoy a feast of delicious dishes, fun-filled activities, and a chance to win exciting prizes.
On Sunday, March 31, from 11 a.m. to 2 p.m., indulge in a sumptuous buffet featuring whole smoked pig, roasted garlic-studded lamb, and smoked tomahawk steak at our live carving station. For more flavors, dive into fresh seafood on ice, like crab legs, prawns, oysters, and more. Enjoy sushi and sashimi and a variety of hot dishes, such as salmon teriyaki, local tempura, spicy coconut seafood stew, and beef pot roast. Satisfy your sweet tooth with desserts like a variety of cakes, bread pudding, assorted fruits, authentic gelato, and more.
Raise a toast with free-flowing beverages, including draft beer, red and white wine, sparkling wine, mimosas, post mix cocktail, coffee and tea to add extra cheer to your celebration.
Chef De Cuisine Jesse Aguon said, “I’m excited to welcome families to The Terrace this Easter! Join us for delicious food with our all-inclusive buffet and fun activities our teams put together for families to enjoy. I can’t wait to see you and your loved ones enjoying our Easter celebration!”
While you sip and savor all the delicious choices, the kids can get creative at the live cookie decoration station starting at 12 noon, decorating Easter-themed cookies with colorful toppings. The fun doesn’t end there. Join in the thrill of an egg hunt starting at 1 p.m. to search for one of the three golden eggs for a chance to win amazing prizes!
Celebrate Easter in style at only $65 per adult and $25 per child (ages 4-11 years old) at The Terrace Restaurant.
Reserve your table today for an unforgettable Easter celebration filled with culinary delights, family-friendly activities, and Easter magic at The Terrace Restaurant, Crowne Plaza Resort Saipan. For reservations and inquiries, email [email protected] or call (670) 234-6412.
