If fruit salads don’t interest you, I’m sure the ‘create your own’ Caesar salad station will. Add as much as you want of the toppings you crave, as long as you eat your share of veggies before you move on to the main entrees.
Take time to breathe in the aroma of the sauce before you devour the pasta, served al dente, because it was hot and saucy indeed! The pasta was served with fresh tomatoes, olives and parmesan cheese.
In comparison to the fire-flavor of the pasta, the broth of the saimen noodle was earthy and savory.
For the islanders who need to have their meat and rice, Red Box has options for you.
The beef pilaf, or as I refer to it, the fried rice with chunks of beef, can be a meal in itself. The roasted chicken was remarkably tender and juicy and its accompanying sauce added a tangy twist.
The braised pork and potatoes, slow cooked to perfection. This hearty and generous dish hints of wine, stock and sage. A must try!
The Red Box weekday lunch buffet offers fruits and a variety of sweet treats for dessert, along with refillable iced tea infused with tropical juices.
Interested in something new and different for lunch? Sing your heart out before indulging in the buffet. Red Box wants to make your lunch time celebrations or meetings easy and fun and enjoyable, so give it a try.
