Executive sous chef Habib Akbar said very soon, food lovers will be able to taste their delicious cuisines at very affordable prices and right where everybody is.
He said that everyone will also have a chance to taste genuine beef, chicken or lamb shawarma affordably
“We want to please our customers and the community and will not stop in thinking of ways to serve delicious healthy food to our customers,” Akbar said.
Akbar, who introduced the various dinner buffet Theme Nights to the Palms Resort Saipan, said joining the Thursday street market is a great way to “bring the Palms Resort to you if you cannot come to Palms Resort.”
New dishes
Like what Palms Resort Saipan general manager Mustafa Issa said, there are changes in the menu and pleasant surprises every theme night, particularly the Mediterranean Dinner buffet which is his “favorite because it brings him so many memories of home.”
On Tuesday’s Mediterranean buffet, diners were delighted with the new additions and variations to the menu which were not yet introduced last week.
The newest additions to the Mediterranean Dinner buffet includes a Spanish recipe — Paella Alla Valenziana, Parmengiana de Malamzani, Lamb Mousaka, Greek Salad and more.
Sample Pacific’s best offering of a selection of Egyptian, Lebanese, Moroccan, Persian, French, Italian, Grecian and dishes from other Mediterranean countries.
Next Tuesday and every Tuesday thereafter, diners again can expect new dishes from other countries.
“Coming up more new additions to the Mediterranean dessert and other sections,” Issa said.
For more information about Palms Resort’s Theme Nights, call 322-3311.
