(DCCA) — The Department of Community and Cultural Affairs-Division of Nutrition Assistance Program is pleased to announce that the U.S. Department of Agriculture- Food and Nutrition Service has confirmed continued funding for fiscal year 2026 that will allow NAP to maintain benefit levels consistent with FY 2025.
This crucial funding ensures no reductions to current benefit levels for NAP recipients throughout the CNMI. It also reflects USDA FNS’s continued recognition of the unique economic challenges faced by our islands and their commitment to supporting food security for our community.
“Lt. Gov. Dennis Mendiola and I are grateful to USDA for their valued support and longstanding partnership as we work together to ensure our families, especially our children, have the nourishment they need to grow, learn, and thrive,” said Gov. David M. Apatang. “We pledge to advocate, protect, and preserve vital public programs that our people need to alleviate the hardship they face while we work tirelessly to rebuild our economy, provide more jobs, and create better, sustainable opportunities.”
“We are deeply grateful to USDA-FNS for their steadfast support and partnership,” said Frank M. Rabauliman, secretary of DCCA. “This funding demonstrates our shared commitment to ensuring food security and strengthening support for our community.”
“This funding allows us to continue delivering essential nutrition assistance to thousands of eligible households while advancing our efforts to modernize the program, including the transition to an Electronic Benefit Transfer system,” added Margarita T. Aldan, chief administrator of NAP.
As NAP moves forward with these modernization initiatives, the program remains focused on strengthening delivery and ensuring timely, equitable access to food assistance for all eligible residents.
For more information or questions, contact the NAP Office at (670) 237-2800.
About the NAP
The CNMI government administers NAP with funding from the USDA. The program provides food assistance to low-income households to ensure access to basic nutritional needs and promotes the well-being of individuals and families across the islands.
