In his brief message, Hyatt Regency Saipan general manager Nick Nishikawa thanked all the hotel’s clients, business partners and the community for supporting them for the past three decades.
Nishikawa told the guests that they are “very grateful for the support we got from you in the past, and for the support that you will continue to shower us in the years ahead. If you have not been there for us, we would never have been here.”
The Hyatt also presented awards to acknowledge its outstanding and long-standing employees who have remained loyal to the company through all these years.
Guests composed of the hotel’s clients, partners and representatives from the business sectors enjoyed sumptuous delicacies prepared by the hotel’s chefs especially for the event, including delights from the dessert station, favorites from the Southeast Asia live station, fresh sushi, tataki and other delicacies from the Japanese corner, pastas and other favorites from the Taste of Italy, roast beef from the carving station, fresh bread from the Baker’s Basket, and various bottomless drinks such as sake, wines, liquors, assorted beers, juices and soda.
The grand cocktail was the hotel’s main event to celebrate 30 years of providing authentic hospitality in the islands.
The guests also got a chance to look back at the past through photos displayed in the hotel lobby for the whole month.
