The Aqua Resort Club’s Raraina Restaurant is the longest tenured Certified Angus Beef licensed restaurant becoming the first restaurant to do so in 1990. Long known by steak connoisseurs on island as the place to have a great steak, the Raraina Restaurant offers its popular Certified Angus Beef Captain’s Cut Prime Rib, New York Striploin, Tenderloin & T-Bone Steaks.
In attendance at the presentation for Aqua Resort Club were Sugie, Sachiko Mafnas, director of operations, Peding Sablan, director of F&B sales, Rom Manzon, F&B operations manager, and Sous Chef Arnel Marquez.
Sugie was extremely pleased to be presented the custom framed print from Certified Angus Beef and said the Aqua Resort Club is committed to providing their customers the best dining experience possible.
“We are very thankful to Triple J Five Star Wholesale Foods and Certified Angus Beef for giving us this wonderful custom framed Toni Grote print. We are very proud to do business with these companies,” said Sugie.
Peding Sablan agreed with Sugie and added, “Certified Angus Beef has been offered by our restaurants since day one and we will not sacrifice quality for our customers as they only expect the best.”
Certified Angus Beef president, John Sitka, sent a letter to Sugie congratulating the Aqua Resort Club on its 20-year anniversary with the Certified Angus Beef program. “We are truly thankful for the partnership that has been established with Aqua Resort Club Saipan over the past 20 years and sincerely hope it will continue to grow in the years to come,” he said.
Triple J Five Star Wholesale Foods is a subsidiary of Triple J Saipan, Inc. and has been the exclusive distributor for Certified Angus Beef for well over 10 years. Triple J takes great pride in providing quality foodservice products to hotels, restaurants and retail stores on Saipan.
