Chile’s wine industry targets younger drinkers as consumption slumps

SAN JAVIER DE LONCOMILLA, Chile (Reuters) — In Chile’s picturesque Maule Valley winemaking region, idyllic scenes of the year’s harvest mask a stark reality, as winemakers ​confront plummeting global consumption.

To uncork interest, Chilean wine producers are turning to experiential ‌tourism, sustainable farming and social media campaigns to court a younger generation.

“We are probably living through the worst crisis in the wine world in 100 years,” said 25-year-old sommelier Felipe Rivera.

“I honestly ​feel that the main reason is that there is no generational replacement among ​wine consumers. My generation, generally speaking, does not drink wine, and ⁠that is a major challenge.”

The wine slump is a global phenomenon, with a “sustained decline” ​in key markets including China, the UK, and the U.S., said Julio Alonso of the ​promotional group “Wines of Chile.”

Some of that decline stems from younger generations pulling back. In the U.S., a 2025 Gallup poll showed that only 50% of young adults drink alcohol, down from 59% in ​2023 and below the 54% share for the general population, as many young people ​now view moderate drinking as harmful.

To attract new wine lovers, growers in the Maule Valley are ‌swapping tasting ⁠rooms for hands-on harvest experiences. Winegrower Jose Luis Gomez Bastias invites visitors to prune vines and crush grapes, encouraging a connection to the land and emphasizing his winery’s ecological practices.

“Young people are very interested in wineries that farm this way,” Bastias said. “That is ​the future.”

For sommelier Ricardo ​Grellet, creator of ⁠the “Yo Tomo Vino” (I Drink Wine) campaign, the future is in quality, not quantity. He sees consumers prioritizing wellness and certified products, ​predicting that wines “without soul or sophistication are destined to be lost.”

His ​campaign encourages ⁠people to simply enjoy a glass, “switch off their phone and be people again.”

The approach appears to be resonating. “This is a world that, as a generation, we really do not know ⁠much ​about,” said social media creator Silvia Lobos, 24. “I’m realizing ​it is part of our identity as Chileans.”

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