The island’s declining population, which means fewer customers, is also a problem.
But these vendors, most of whom are farmers, say they will continue “to serve the community.”
“I’m happy to serve although people are fewer now,” said Bill Ada, a vendor for over 10 years.
Ada, who serves as a board member of the Sabalu Market, also operates three stores in different villages.
Garry Villagomez, for his part, sells “ready-to-eat” food.
“We don’t get tired and we are proud to do this,” he said.
She sells raw fish at the street market and has no competitors, but Danna Salinas still feels the “economic heat.”
“I’m satisfied,” she said, while admitting that making money these days is hard compared to previous years.
These vendors have one thing in common — they offer not only fresh products, but also their sweet smile to attract more customers.
“People here are very friendly,” a Sabalu Market customer commented.
Another customer said she likes to buy vegetables at the market because “they’re fresh and cheap.”
Other customers expressed concern about the use of chemicals to keep the fruits and vegetables fresh.
But Ada said farmers are also concerned about the health of the community.
Selling fruits and vegetables directly from the farm without the use of excessive chemicals is their advantage over other vendors, he added.
