Ernesto Casetta, owner and president of the Casetta Casa Vinicola, will join the guests who are invited for the event for dinner on Sunday.
Hyatt Regency Saipan Food & Beverage director Ranjeet Rajebhosale said Casetta visited Saipan for one day in June 2008.
“This time, invited guests will be able to interact with Casetta and get his outlook on wine making,” Rajebhosale said.
The Hyatt Regency Saipan has been carrying and serving Casetta wines on its wine list for more than three years.
Hyatt Regency’s executive chef Gabriele Colombo created a special menu with his creative touch to complement the wines for the occasion.
“The Casetta family is very passionate about the quality and consistency of their products, and the Piemonte area is very famous for white truffle,” Colombo said.
The popular wines are reds wines, Barolo and Barbaresco.
At 6:30 p.m. on Sunday, guests will have sunset cocktails at the beachfront of Hyatt Regency then proceed to Giovanni’s Restaurant for a four-course family style dinner. Dessert and coffee will follow at the lobby lounge.
Notes about Casetta Winery
Wine-making for the Casetta family has been a tradition which started in 1725. Owner, Ernesto Casetta has been the life behind this company whose wines are now renowned all over the world.
Located in the northwest of Italy in Piemonte region, Casetta Estate comprises of 40 hectares of vineyards near the Langa and Roero regions, both excellent environments to produce full bodied wines with elegant fruity and floral notes.
Casetta Winery’s philosophy for wine making is, “The wine nobility begins in the vineyard.”
