(Special Advertising Feature) — The Marianas Business Network and the Office of Rep. Marissa Flores are pleased to announce a two-day ServSafe certification training for managers of food establishments, to be held on June 9 and 10, 2025, from 9 a.m. to 5 p.m. in Pepoy’s Restaurant banquet room. This important training will conclude with a certification exam proctored onsite on both days by an industry expert.
Training is free of charge, but the cost for the ServSafe certification exam is $40, payable prior to the training. Additionally, an optional $10 buffet lunch will be available for purchase each day. Space is limited and registration is required by Tuesday, June 3. To register, email: marianasbusinessnetwork@gmail.com/.
The training will be conducted by Remiliza Oriondo-Cruz, a highly experienced public health consultant, certified trainer, and ServSafe proctor. With over a decade of experience in regulatory compliance, licensing, and food safety, Remiliza brings a wealth of knowledge and practical insight to this essential course.
In support of the local business community, the Office of Rep. Marissa Flores has sponsored 10 certification scholarships for eligible businesses located in Precinct 3. Businesses from Precinct 3 are strongly encouraged to apply early to take advantage of this generous opportunity.
Why this training matters
In November 2024, the Commonwealth Healthcare Corporation-Environmental Health and Disease Prevention officially phased out the local food regulatory code and adopted the 2022 FDA Food Code. Under the new code, every food establishment is required to have a certified food protection manager on-site during operating hours who demonstrates food safety knowledge and ensures procedures are followed.
Benefits of having a certified food protection manager
• Enhanced Food Safety: Implementing effective procedures reduces the risk of foodborne illness.
• Regulatory Compliance: Stay up-to-date and avoid costly penalties.
• Public Health Protection: Ensure proper food handling and storage practices.
• Cost Savings: Minimize food waste and prevent losses from food safety violations.
• Improved Operations: Streamline workflows with trained leadership.
This training represents a critical investment in the safety, efficiency, and compliance of your food service business.
Don’t miss this opportunity to certify your staff and prepare your establishment for regulatory success.
For more information and to reserve your seat, contact the Marianas Business Network at marianasbusinessnetwork@gmail.com/.
About the trainer
Remiliza Oriondo-Cruz is an expert trainer and consultant in compliance, health, and sanitation. Founder of RIO Consultants & Trading in Guam, she brings over 10 years of public health experience, including her role as an environmental public health officer at the Department of Public Health and Social Services. She is a ServSafe certified instructor and proctor, and holds multiple certifications in food safety, HACCP, and pesticide application. Her firm supports food establishments, childcare centers, and other regulated entities in obtaining necessary licenses and maintaining compliance.
