This year, Hyatt Regency Saipan goes all out to provide a venue for families and the community for a grand reunion and enjoy a feast of the best Italian fare for lunch at Giovanni’s Restaurant and a buffet of American traditional Thanksgiving feast at the Kili Café for dinner on November 24.
Hyatt Regency Saipan executive chef Gabriele Colombo said that diners who have always enjoyed Hyatt’s fresh and high quality food have more to expect from the Thanksgiving celebration.
“Make the Hyatt your destination for this special family reunion of the year, where you can reminisce memories and make new ones while you partake of our special Italian-style Thanksgiving lunch at Giovanni’s, and come back for an American Thanksgiving Dinner at the Kili Café,” Colombo said.
Colombo said that they will be preparing the best for Thanksgiving, something that families and individuals will remember long after the food is gone.
“We have always maintained our reputation for serving gourmet and high quality foods at our restaurants, and we will continue to do that in exchange for the patronage that we got from our clients through all these years,” Colombo said.
One of the latest developments of the Hyatt Regency is the ongoing herb garden which they target to start before the year ends.
Colombo said that they will plant fragrant herbs and fresh vegetables that they can use in their kitchens.
At Giovanni’s
Enjoy a wide selection of appetizers such as grilled winter vegetables with anchovy parley sauce, a feast of salads including Caesar salad with condiments and assorted toppings, organic fresh greens with fruits and shaved parmesan and creamy balsamic vinaigrette.
Giovanni’s carving stations will feature mouthwatering selections of banana wrapped Marianas bottom fish, turmeric coconut sauce and lemon grass; roasted Tom Turkey with mixed berry artichoke stuffing; cranberry studded cinnamon crusted Virginia ham and maple syrup; certified angus strip loin with rosemary essence and forest mushroom ragout; and slow roast Australian rack of lamb with bell pepper olive compote.
Give in to the temptation and guide your feet to the live pasta station to partake of Italian pasta choices including carbonara, arrabbiata and marinara sauce, or to the pizza station and sink your teeth into the glorious blending of flavors of your favorite toppings. The live tiramisu station brings to you famous favorites including Lady Fingers, mascarpone cream, Kahlua coffee sauce and strawberry compote.
Hyatt Regency marketing communications assistant manager Luis Villagomez said that they are offering turkeys for Thanksgiving.
He said that turkey orders must be placed at least 72 hours before thanksgiving.
The Italian Thanksgiving Lunch at Giovanni’s will be from 11:30 a.m. to 2 p.m. and costs $35 per person. Lunch includes sparkling wine and refreshing iced tea. The American Thanksgiving Dinner at Kili Café and Terrace will be from 6 p.m. to 9 p.m. and costs $38 per person. The dinner includes beer and iced tea. Club at the Hyatt Cards are welcome.
For reservations, call 234-1234 ext. 26 or email cath@hyattsaipan.com.{jcomments off}
