From Wednesday through Sunday, Jan. 22 to 26, Kili Café & Terrace presents a four night and one day Chinese New Year dining event prepared with the guidance of visiting guest Chefs Jason Zhuang and Gary Zhu from Grand Hyatt Shenyang China for the celebration of the Year of the Rat.
• Wednesday, Jan. 22, Chinese New Year three cuisine live station dinner prelude, priced at $48 per person and Club at the Hyatt members welcome.
• Thursday, Jan. 23, Chinese New Year three cuisine live station lunch and dinner prelude, priced at $29 per person and Club at the Hyatt members welcome for lunch and $48 per person and Club at the Hyatt members welcome for dinner
• Friday & Saturday, Jan. 24-25, Chinese New Year three cuisine live station lunch prelude priced at $29 per person and Club at the Hyatt members welcome.
Friday & Saturday, Jan. 24-25 Chinese New Year celebration dinner is priced at $65 per person and $45 Club at the Hyatt members
• Jan. 26 Sunday Brunch will feature a Chinese New Year live station priced at $55 per person and Club at the Hyatt members welcome
The visiting guest chefs will put on a fine display of culinary artistry in their creations alongside traditional delicacies like marinated abalone, jellyfish with Chinese cabbage and Beijing duck to name a few. Reservations highly recommended. For more information, call 234-1234 ext. 26.
On Saturday, Jan. 25, guests are invited to experience a traditional lion dance to welcome and share good health, luck and strong prosperity performed by the Chinese Association of Saipan at 11 a.m. in the hotel lobby and at 6:30 p.m. at the Kili Café & Terrace.
