Tuppil will be leaving PRR to work in Vietnam.
“It is my honor to work closely especially with BTA- A&R committee, organizing different hospitality events such as; The Annual Bartender Competition, The Bake and Brew contest, and Annual BTA Fund Raising. This Committee is a team that supports the future success of Palau’s hospitality industry and promote tourism awareness in Palau,” Tuppil said during a reception , July 25.
He said that the BTA team boasts of memberships that foster tourism growth.
“I would like to encourage Palau to be more tourist friendly as friendliness is real essence of hospitality which guarantees attention to detail, quality and service delivery. Beside the beautiful tourism spots we should offer tourists an unforgettable experience in an extraordinary environment Palau has a lot to offer to tourists,” Tuppil said.
“It is truly a pleasure to live and work in Palau ; I will definitely miss the place, people, friends and everyone,” he added.
Prior to working for PRR, Tuppil worked for Bahrain Hotel, leading the Food and Beverage Department.
His experiences included working in South Africa, Doha Sheraton Hotel in Qatar, Novotel Hotel in Muscat Oman ,Dubai International Marine Club and Saudi Arabia .
He also worked as F &B Manager in one of the most luxurious Residential Club Resort in the Philippines . The Club Punta Fuego
“I am so honored to stay Palau and worked for PRR, my experience and travels have taken me around the globe. It’s my goal to use the wealth of experience and knowledge that I have acquired At PRR we have always managed our Hotel operations using a team approach, with the strengths of all members of management being more important to our success than the contribution of any individual,” Tuppil said.
