Hyatt Regency’s live stations at the Hyatt gardens will be offering guests a range of regional cuisines from Japan, Italy and South America from 6:30 to 9 p.m. tomorrow, April 9.
The 3rd Annual Roasts, Reds & Rendezvous special cocktail evening is sponsored by Certified Angus Beef and Pacific Trading Co.
“We hope to see hundreds of people to come over to participate and try our Certified Angus Beef specials,” Yulia Camacho, loyalty program manager of the Hyatt Regency Saipan said.
Guests can also avail of an array of servings from the themed bars including a selection of wines, Martinis, Sakes, and beers.
The Roasts, Reds & Rendezvous is $30 for Club at the Hyatt members and $35 for non-members. Come in your island formal attire.
For bookings and inquiries, call 234-1234 ext. 26. There are no table reservations as this is a cocktail event.
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