“I can’t thank you enough for all the times we have spent together. I will certainly miss the island and the people,” said Ranjeet during an intimate farewell cocktail party at the hotel’s beachside venue on May 10. Ranjeet is relocating to Hyatt Hotel and Casino Manila in the Philippines as director of food and beverage.
Ranjeet started his career with Hyatt as assistant director of food and beverage at Hyatt Regency Delhi in 2002 and was later appointed director of food and beverage at Hyatt Regency Mumbai. In 2006, he transferred to Hyatt Regency Saipan as the director of food and beverage.
His successor, Michael Wilson, an Australian native, started his career with Hyatt in 2005.
Prior to his assignment at Hyatt, Wilson had experience working as an hotelier in such European countries as the United Kingdom, Switzerland and Italy. In 2005, he was catering manager at Hyatt Hotel Canberra before transferring to Hyatt Regency Saipan in 2009 as the assistant director of food and beverage.
In his new role, he will function as the business manager of the food and beverage division, ensuring that all the outlets and the hotel’s banquet operation are successful and perform in accordance with Hyatt’s standards.
The Hyatt team wishes Ranjeet bon voyage and extends warm congratulations to Wilson.
