2022

HANI Min is Hyatt Regency Saipan’s new Food & Beverage Director. Her arrival on Saipan in mid-October this year coincided with the festivities of Halloween and immediately after, Thanksgiving. But Min is up to it. She is made for work and hotel events like these. Coming from the huge brand, Gra…

AFTER the renewal of its land lease to four more decades, Hyatt Regency Saipan renews its vows of commitment to promote Saipan to tourists worldwide and at the same time, be active in building the local community. “We are here to stay, and we are here to offer more fun, better and exciting things f…

HYATT Regency Saipan marks its 42nd year as the first international hotel in the Marianas today, December 1. It is being celebrated with the annual lighting of its Christmas Tree significantly demonstrating its renewal of commitment of service to the community. This year’s celebration is different …

HYATT Regency Saipan’s Executive Chef Matteo Fracalossi, also known as Chef “Matteo” started his career in the culinary field at a young age in the town of Trento, Italy. He kept going and expanded his culinary passion as executive chef in Restaurant Amarsi in Moscow and eventually landed as Italia…

Taking a break from the traditional holiday décor of red and green, Hyatt Regency Saipan is set to surprise the community with its unconventional Christmas theme of blue and orange. The colors will surely make guests and the community look twice, which is the goal according to marketing and communi…

SEASONED Hotelier whose experience and skills were honed in-house by the Hyatt brand, Guillaume Delemarle, Hyatt Regency Saipan’s new General Manager is a true diamond that will lead the hotel to its crown of glory for the next few years. As a general manager, Delemarle has led the hotel to operate…

HYATT Regency Saipan’s efforts to care for the people extend beyond the four corners of the hotel. For Hyatt, the hotel is established not just for the sole purpose of doing business on the island but also to be one of the cornerstones of the community’s most trying times. For 42 years now, the Hya…